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A garlic toasted brioche bun with Two smashed AAA Certified Angus Beef ground chuck patties .Loaded with house-made mac & cheese, center-cut bacon and crispy onion fritz.

Two smashed beef patties stacked with pulled pork, Italian sausage, bacon jam, onion fritz, cheddar cheese and Memphis BBQ sauce. Topped with ¼ rack of 24 hour house-made ribs.

Double-fried chicken with sundried tomato pesto mayo, bacon jam, lettuce, and tomato on a toasted bun.

Double-fried chicken tossed in Frank's Buffalo sauce with lettuce, tomato, and ranch on a toasted bun.

Crispy double-fried chicken with lettuce, tomato, and creamy mayo. Simple, crunchy, and exactly how a classic should be.

Fried in a Nashville hot seasoning. Topped with sweet pickles, lettuce, mayo and served with a side

Tender Mexican braised beef served over fragrant basmati rice, topped with crisp flour tortillas, roasted corn, fresh tomatoes, jalapeños, charred red peppers, and creamy guacamole

Juicy, tender chicken and linguine pasta tossed in a fragrant sundried tomato pesto, red onion, olive, peppers, and feta cheese

Crispy house-made fried chicken and elbow pasta with our signature cheese sauce and mozzarella. Drizzled in smoky Memphis BBQ sauce and topped with green onion.

Cold-water shrimp with sautéed bell peppers, onion, and garlic in a creamy Cajun sauce. Served with garlic bread.

Grilled 6oz Bavette steak, half rack of ribs, 2 grilled Italian sausages, and chipotle pulled pork served with a toasted hogie roll, sweet pickles, garlic butter corn, coleslaw and 2 choices of sides.

Tender chicken breast stuffed with savoury prosciutto and mozzarella baked with sundried tomato cream sauce and served with seasonal vegetables and your choice of side.

Grilled 6oz Bavette steak cooked to your liking and served an onion fondue sauce and choice of side.

Half rack of 24 hour sous vide pork back ribs grilled with sweet & smoky BBQ sauce. Served with garlic toast, coleslaw and choice of side.

Golden, crispy beer battered haddock fillets served with house-cut seasoned fries, creamy coleslaw, a side of tartar sauce and lemon wedge.

Grilled souvlaki chicken skewer, cucumber, tomato, red onion, olive, lemon and pita. Served with dressed greens, hummus, tzatziki, and lemon potatoes

A whole haddock fillet, lightly dusted in our house breading and pan seared to perfection.

Mixed greens tossed in a zesty chipotle lime dressing, topped with fire-roasted red peppers, sweet corn, crispy tortilla strips, red onion, parmesan, and a dollop of creamy guacamole

Fresh romaine lettuce tossed in creamy Caesar dressing, topped with crispy bacon, garlic croutons, and parmesan cheese. Served with a lemon wedge for a fresh finish.

A rich and creamy white wine broth brimming with haddock, shrimp, and bay scallops served with garlic bread.

Creamy, rich, and full of tomato flavour.